A collaboration with The Community Tap, this full-bodied American IPA has an abundance of Citra hops, a floral nose, and a smooth body with grapefruit and tropical sweetness notes.
Original Sin Pear Cider was developed in line with the company’s mission to produce traditional cider leaving out artificial flavors and additives. Original Sin Pear is light and refreshing with a clean, dry finish.
Bulleit Bourbon, Demerara Syrup, Smoked Bitters & Cinnamon Savor the lakeside allure with our "28 West Old Fashioned," a meticulously crafted blend of Bulleit Bourbon, demerara syrup, smoked bitters, and a hint of cinnamon.
Flamming PinaRita
Casa Amigos Reposado, Jalepeno & Tropical Sweetness Indulge in the vibrant flavors that dance on your palate, creating a bold and exhilarating experience with every sip.
Garden of the Gods
Aviation American Gin, Lemon Juice, St Germain, Muddled Cucumber & Sparkling Water Experience the botanical bliss in every refreshing sip.
Issaqueena Cure
Johnnie Walker Black Label, Lemon Juice & Honey Ginger This concoction harmonizes smoky richness with citrusy brightness for a sip of elevated indulgence. Cheers to the perfect blend of Scotch elegance and citrus zest!
Kentucky Rye Mule
Bulleit Rye, Lime juice & Ginger Beer This refreshing cocktail delivers a perfect blend of warmth and citrusy kick.
Lowcountry Citrus Splash
Casa Amigos Blanco, Honey Ginger, Lime Juice & Tumeric A touch of coastal warmth. Cheers to a taste of the Lowcountry!
Smoky Thyme Paloma
Casa Amigos Mezcal, Casa Amigos Reposado, Lime Juice, Grapefruit Juice, Agave Syrup & Smokey Thyme Creating a refreshing and sophisticated cocktail that transcends the ordinary.
Walter's Mojitos
Captain Morgan, Fresh Mint & Lime Juice Handcrafted and muddle to perfection. Have a flavored one! Blueberry, Jalapeno Pineapple or Coconut
Food (31)
Appetizers
Compound Butter Board
Freshly Baked Sourdough Baguette served with our homemade Garlic Herb Butter and Parmesan Pink Peppercorn Butter.
Creamy Spinach Dip
Served with Seasoned Pita Chips
Edamame
Choose from Sweet Chilli, Teriyaki, Garlic Parmesan , Zesty Ranch or just Salted!
Giant Pretzel
Toasted and Served with our Stout Beer Cheese and Whole Grain Mustard
Fall in Love with this Sweet and Savory Sandwich with crispy apples, Vermont Cheddar Cheese and Brown Sugar Spiced Ham. Served on a Sourdough
Chicken Caprese Sandwich
Grilled Tender Chicken Breast thinly sliced and well seasoned with Fresh Mozzarella, Thick Sliced Tomatoes and Crispy Greens, Drizzled with our homemade Pesto and Balsamic Glaze. Served on a Toasty French Baguette
Chicken Cordon Blue Melt Sandwich
Tender Grilled Chicken Breast with Honey Maple Roasted Ham , Candied Onions, and Spinach Spread with Garlic Aioli
El Cubano
Our meatiest sandwich! Fresh Cuban bread from Ashville NC, Mortadella, Smoked Pork Loin, Sweet Sugar Ham, Pickles, Pickled Banana Peppers and Pickled Sweet Red onions. Covered in Melted Swiss Cheese and Whole Grain Dijon Mustard
London Broiled French Dip
Rich London Broil Roast Beef cooked to perfection with caramelized onions and melty jack cheese. Gets another savory kick from our Rosemary and onion jam. Served on a Sourdough French Baguette and Ajus
Melty Fontina & Tomato Grilled Cheese
Nothing more Simpler and Delicious than this Sandwich. Lots of Fontina Cheese, Thick Sliced Tomatoes and Homemade Pesto, that’s all! Served on Sourdough
Pulled Pork Sliders
Slowed Cooked Pulled Pork Served on a Brioche Bun with Caramelized onions and melted Swiss cheese.
Salsalito Turkey Nann
Tandori toasted Naan with a kick of Salsalito Turkey , Smoked Colby Jack Cheese, crispy greens, fresh tomatoes and pickled red onions. Topped with our homemade chipotle roasted corn spread.
Short Rib Swiss Melt
Smoked Short Rib served over a Bourbon Onion Jam with Banana Peppers and Candied Onions. Drizzled with a Garlic Aioli and Creamy Horseradish on a Toasted Chiabatta Bread
Smoked Brisket Sandwich
Slow Cooked Brisket served on a brioche bun with Onion Bacon Jam, BBQ sauce and Coleslaw
Walhalla's Bratwurst
Our Half Foot Long Slowed Cooked Bratwurst is a must have! Cooked in Porter beer gives us an Amazing Body and Flavor to this delicious plate! Served on a Pretzel Bun with Sauerkraut and Whole Grain Dijon Mustard.
Too Hungry? Add a second Brat for extra $5
Tapas
Di Parma Prosciutto & Rosemary Fig Jam
Thin Sliced Di Parma Prosciutto, Montchevre Goat Cheese, Oil Cured Sundried Tomatoes & Rosemary Fig Jam. Drizzled with our Ginger Mint balsamic Glaze.
Garlic & Herb Hummus
Delicious Earthy Hummus topped with our homemade Garbanzo Cowboy Caviar. Drizzled with a Avocado Aioli.
Ribeye Ceviche With Chimichurri
Tender Rib Eye seared and cooked with fresh squeezed lime juice and jalapeños. Drizzled with chimichurri.
Smoken salmon Tartar
Seared Norwegian Smoked Salmon served with candied red onions, kosher pickles, whole grain Dijon Mustard, Extra Virgin Olive Oil and Habanero Bacon Jam.
Tuna Tartar
Freshly diced bigeye tuna marinated in sesame oil and ponzu. Topped with candied red onions and ginger zest.
Salads & More
Caprese Salad
Fresh Mozarella, Thick Sliced Tomatoes and Crispy Greens. Drizzled with our Ginger Mint Balsamic Glaze and Home Made Pesto.
Chicken Cobb Salad Tower
Grilled Chicken Breast, Crispy Chopped Romaine, Garbanzo Beans, Cherry Tomatoes, Cucumber, Bacon, Red Candied Onions and Queso Fresco. Topped with our Cilantro Lime Dressing
Di Parma Prosciutto & Burrata
Crispy Greens, Fresh Burrata paired with Some Delicious Di Parma Prosciutto. Served with Olive medley, Cherry Tomatoes and Roasted Red Peppers. Drizzled with our home made Pesto
Norwegian Smoked Salmon
Wild Caught Norwegian Salmon Smoked to perfection thinly sliced and served over our homemade Fried Rice and Kimchi. Drizzled with Teriyaki and Fukaki.
Southwestern Grilled Flank Steak Salad
Tender Grilled Flank Steak topped with our homemade Cowboy Caviar and garbanzo beans. Drizzled with our delicious Chimichurri Over Spring Mix
Spring Salad
Chef Selection of seasonal fruits over fresh greens, served with fresh mozzarella, caramelized walnuts, sunflower seeds and berries. Topped with Raspberry Vinaigrette and Balsamic Glaze.
Tuna Sashimi
Seared Bigeye Tuna steak thinly sliced, served with Cucumbers, Cherry Tomatoes and Parsley, over Crispy Greens. Drizzled with our Cucumber Wasabi Vinaigrette.